CR Chick’s Smokey Chicken Pasta Recipe: A Flavorful Delight

Are you craving a hearty and delicious pasta dish that’s packed with flavor? Look no further than this mouthwatering CR Chick’s Smokey Chicken Pasta recipe! With its tender chicken, smoky bacon, and creamy sauce, this dish is sure to become a new favorite in your household. Let’s dive into how to make this flavorful pasta right in your own kitchen.

Why CR Chick’s Smokey Chicken Pasta?

A Flavorful Combination

CR Chick’s Smokey Chicken Pasta is a delicious combination of tender chicken, smoky bacon, and creamy sauce, all served over your favorite pasta. It’s the perfect dish for when you’re craving something hearty and satisfying.

Recreating the Restaurant Experience

With this homemade CR Chick’s Smokey Chicken Pasta recipe, you can enjoy the taste and aroma of your favorite restaurant right in your own home. Plus, making it yourself allows you to customize the dish to your liking, whether you prefer extra bacon, a touch of spice, or a sprinkle of fresh herbs.

Ingredients

To make this delicious CR Chick’s Smokey Chicken Pasta, you’ll need the following ingredients:

  • 8 oz pasta (such as penne or fettuccine)
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 slices bacon, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Cook the Chicken and Bacon: In a large skillet, cook the chopped bacon over medium heat until crisp. Remove the bacon from the skillet and set aside. In the same skillet, add the olive oil and diced chicken. Season with salt, pepper, and smoked paprika. Cook until the chicken is browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
  3. Make the Sauce: In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the chicken broth to the skillet, scraping up any browned bits from the bottom of the pan. Cook for 2-3 minutes, or until the broth is slightly reduced.
  4. Add the Cream: Reduce the heat to low and add the heavy cream to the skillet. Stir in the grated Parmesan cheese until melted and smooth.
  5. Combine Pasta and Sauce: Add the cooked pasta, cooked chicken, and cooked bacon to the skillet with the sauce. Toss until everything is evenly coated in the creamy sauce.
  6. Serve and Garnish: Remove the skillet from the heat and garnish the pasta with chopped fresh parsley. Serve immediately and enjoy!

Tips for Success

  • For extra flavor, you can add diced tomatoes, spinach, or sun-dried tomatoes to the pasta.
  • If you prefer a thinner sauce, you can add more chicken broth or heavy cream to the skillet.
  • Be sure to season the chicken generously with salt, pepper, and smoked paprika for maximum flavor.

Conclusion

With its tender chicken, smoky bacon, and creamy sauce, this homemade CR Chick’s Smokey Chicken Pasta is sure to become a new favorite in your household. Whether you’re serving it for a cozy dinner at home or impressing guests at your next dinner party, this flavorful pasta is guaranteed to please. So why wait? Gather your ingredients, fire up the stove, and get ready to enjoy the deliciousness of CR Chick’s right in your own kitchen!

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FAQs About CR Chick’s Smokey Chicken Pasta Recipe

Can I use different types of pasta for this recipe?

Yes, you can use any type of pasta you like for this recipe. Penne, fettuccine, or spaghetti would all work well.

Can I make this pasta ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. Simply reheat the sauce on the stove and toss it with freshly cooked pasta when you’re ready to serve.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon instead of regular bacon if you prefer. Just be sure to cook it until crisp before adding it to the pasta.

Can I make this pasta recipe gluten-free?

Yes, you can make this pasta recipe gluten-free by using gluten-free pasta in place of regular pasta. Be sure to check the labels on all other ingredients to ensure they are gluten-free as well.

Can I freeze leftover pasta?

Yes, you can freeze any leftover pasta in an airtight container for up to 2 months. Simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave before serving.