Crabapple Liqueur Recipe: A Delicious Homemade Delight

Are you looking for a unique and flavorful liqueur to add to your collection? Look no further than this homemade Crabapple Liqueur recipe! With its sweet and tangy flavor and beautiful pink color, this liqueur is perfect for sipping on its own or using in cocktails and desserts. Let’s dive into how to make this delightful liqueur right in your own kitchen.

Why Crabapple Liqueur?

A Unique and Flavorful Liqueur

Crabapple liqueur is a delicious and versatile drink that combines the sweet and tangy flavor of crabapples with the warmth of your favorite spirit. Whether you enjoy it on its own as a digestif or use it to add a burst of flavor to cocktails and desserts, crabapple liqueur is sure to impress.

A Homemade Treat

Making your own crabapple liqueur at home is surprisingly easy and requires just a few simple ingredients. Plus, homemade liqueur makes a wonderful gift for friends and family, especially during the holiday season.


To make this delicious Crabapple Liqueur, you’ll need the following ingredients:

  • 2 cups crabapples, washed and quartered
  • 1 cup granulated sugar
  • 1 cinnamon stick
  • 1 vanilla bean, split lengthwise
  • 2 cups vodka or brandy


  1. Prepare the Crabapples: Wash the crabapples thoroughly and cut them into quarters, removing the stems and any bruised or damaged spots.
  2. Combine Ingredients: Place the quartered crabapples in a clean glass jar with a tight-fitting lid. Add the granulated sugar, cinnamon stick, and split vanilla bean to the jar.
  3. Add Alcohol: Pour the vodka or brandy over the crabapples and spices, making sure they are completely submerged. Seal the jar tightly with the lid.
  4. Infuse the Liqueur: Place the jar in a cool, dark place and let it sit for at least 4 weeks, shaking the jar gently every few days to mix the ingredients.
  5. Strain and Bottle: After 4 weeks, strain the liqueur through a fine-mesh sieve or cheesecloth to remove the solids. Transfer the strained liqueur to clean, sterilized bottles with tight-fitting lids.
  6. Store and Enjoy: Store the crabapple liqueur in a cool, dark place for up to 1 year. Serve it chilled or at room temperature, either on its own or mixed into your favorite cocktails and desserts.

Tips for Success

  • Use ripe, flavorful crabapples for the best results. Look for crabapples that are firm and free from blemishes.
  • Feel free to adjust the amount of sugar in the recipe to suit your taste. If you prefer a sweeter liqueur, you can add more sugar, or if you prefer a less sweet liqueur, you can reduce the amount of sugar.
  • Get creative with your spices! In addition to cinnamon and vanilla, you can also add cloves, star anise, or orange peel for extra flavor.


With its sweet and tangy flavor and beautiful pink color, this homemade Crabapple Liqueur is sure to become a new favorite in your home. Whether you enjoy it on its own as a digestif, use it to add flavor to cocktails, or incorporate it into desserts, this liqueur is guaranteed to impress. So why wait? Gather your ingredients, mix up a batch, and get ready to enjoy the delicious taste of crabapples in a whole new way!

For more ideas, recipes, and cooking tips and tricks, please visit us at Reed Car Care.

FAQs About Crabapple Liqueur Recipe

Can I use regular apples instead of crabapples?

While regular apples can be used to make liqueur, they will produce a different flavor profile than crabapples. Crabapples have a more tart and tangy flavor, which adds a unique twist to the liqueur.

How long does crabapple liqueur last?

When stored in a cool, dark place, crabapple liqueur can last for up to 1 year. Be sure to store it in a tightly sealed bottle to prevent evaporation and maintain the flavor.

Can I use rum or whiskey instead of vodka or brandy?

Yes, you can use rum or whiskey instead of vodka or brandy to make crabapple liqueur. Each spirit will impart its own unique flavor to the liqueur, so feel free to experiment and find your favorite combination.

Can I use dried spices instead of fresh?

Yes, you can use dried spices instead of fresh in this recipe. However, keep in mind that dried spices are more concentrated in flavor, so you may need to use less than you would if using fresh.

Can I use this liqueur in cooking and baking?

Yes, crabapple liqueur can be used to add flavor to a variety of dishes, including sauces, glazes, and desserts. Try adding a splash to apple pie filling, caramel sauce, or fruit compote for an extra burst of flavor.