Craving a rich and indulgent dessert that will satisfy your sweet tooth? Look no further than this homemade Cracker Barrel Chocolate Pecan Pie recipe! With its buttery crust, gooey chocolate filling, and crunchy pecans, this pie is sure to become a new favorite in your household. Let’s dive into how to make this irresistible dessert right in your own kitchen.
Why Cracker Barrel Chocolate Pecan Pie?
A Southern Classic
Cracker Barrel’s Chocolate Pecan Pie is a beloved Southern dessert that combines the classic flavors of pecan pie with the rich indulgence of chocolate. With its buttery crust, gooey filling, and crunchy pecans, it’s the perfect combination of sweet and nutty flavors.
Homemade Goodness
Making your own Cracker Barrel Chocolate Pecan Pie at home allows you to enjoy all the deliciousness of the restaurant’s version without ever having to leave your kitchen. Plus, homemade pie is always better than store-bought!
Ingredients
To make this delicious Cracker Barrel Chocolate Pecan Pie, you’ll need the following ingredients:
- 1 9-inch pie crust, homemade or store-bought
- 1 cup pecan halves
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
- Layer the Pecans and Chocolate: Sprinkle the pecan halves and chocolate chips evenly over the bottom of the pie crust.
- Prepare the Filling: In a large mixing bowl, beat the eggs lightly. Add the corn syrup, granulated sugar, melted butter, vanilla extract, and salt. Mix until well combined.
- Pour the Filling: Pour the filling mixture over the pecans and chocolate chips in the pie crust.
- Bake the Pie: Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve: Allow the pie to cool completely before slicing and serving. Serve with whipped cream or vanilla ice cream, if desired.
Tips for Success
- Be sure to use a deep-dish pie crust to accommodate all of the delicious filling.
- If you prefer a more intense chocolate flavor, you can use dark chocolate chips instead of semisweet.
- For added flavor, you can toast the pecans in a dry skillet over medium heat for a few minutes before adding them to the pie crust.
Conclusion
With its buttery crust, gooey chocolate filling, and crunchy pecans, this homemade Cracker Barrel Chocolate Pecan Pie is sure to become a new favorite in your household. Whether you’re serving it for a special occasion or just craving a delicious dessert, this pie is guaranteed to impress. So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy the irresistible combination of chocolate and pecans in every bite!
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FAQs About Cracker Barrel Chocolate Pecan Pie Recipe
Can I use a different type of chocolate in this recipe?
Yes, you can use milk chocolate or dark chocolate chips instead of semisweet chocolate chips if you prefer.
How should I store leftover pie?
Leftover pie can be stored in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days.
Can I freeze this pie?
Yes, you can freeze this pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
Can I make this pie without corn syrup?
While corn syrup is a traditional ingredient in pecan pie, you can substitute it with maple syrup or honey if you prefer.
Can I add bourbon to this pie for extra flavor?
Yes, you can add 1-2 tablespoons of bourbon to the filling mixture for extra flavor. Just be sure to adjust the amount of corn syrup accordingly.