Cracker Barrel Pumpkin Pie Recipe: A Perfect Fall Dessert

Are you looking for the perfect dessert to celebrate the flavors of fall? Look no further than this homemade Cracker Barrel Pumpkin Pie recipe! With its smooth and creamy pumpkin filling, warm spices, and flaky crust, this pie is sure to become a new favorite in your household. Let’s dive into how to make this delicious pumpkin pie right in your own kitchen.

Why Cracker Barrel Pumpkin Pie?

A Classic Fall Dessert

Cracker Barrel’s Pumpkin Pie is a classic fall dessert that captures the essence of the season. With its rich pumpkin flavor, warm spices, and flaky crust, it’s the perfect way to celebrate the flavors of autumn.

Homemade Goodness

Making your own Cracker Barrel Pumpkin Pie at home allows you to enjoy all the deliciousness of the restaurant’s version without ever having to leave your kitchen. Plus, homemade pie is always better than store-bought!

Ingredients

To make this delicious Cracker Barrel Pumpkin Pie, you’ll need the following ingredients:

  • 1 9-inch pie crust, homemade or store-bought
  • 1 15-ounce can pumpkin puree
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup evaporated milk

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
  3. Make the Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree, granulated sugar, cinnamon, ginger, cloves, salt, and eggs. Mix until well combined.
  4. Add the Evaporated Milk: Gradually stir in the evaporated milk until the filling is smooth and well combined.
  5. Pour the Filling: Pour the pumpkin filling into the prepared pie crust, spreading it out evenly.
  6. Bake the Pie: Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and the crust is golden brown.
  7. Cool and Serve: Allow the pie to cool completely before slicing and serving. Serve with whipped cream or vanilla ice cream, if desired.

Tips for Success

  • Be sure to use pure pumpkin puree, not pumpkin pie filling, for this recipe.
  • For extra flavor, you can add a splash of vanilla extract to the pumpkin filling.
  • If the edges of the pie crust start to brown too quickly, you can cover them with aluminum foil to prevent burning.

Conclusion

With its smooth and creamy pumpkin filling, warm spices, and flaky crust, this homemade Cracker Barrel Pumpkin Pie is sure to become a new favorite in your household. Whether you’re serving it for Thanksgiving dinner or just craving a delicious fall dessert, this pie is guaranteed to impress. So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy the delicious taste of fall!

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FAQs About Cracker Barrel Pumpkin Pie Recipe

Can I use pumpkin pie spice instead of individual spices?

Yes, you can use pumpkin pie spice instead of the individual spices listed in the recipe. Use 2 teaspoons of pumpkin pie spice in place of the cinnamon, ginger, and cloves.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin instead of canned pumpkin puree if you prefer. Simply roast the pumpkin until it’s soft, then scoop out the flesh and puree it until smooth.

How should I store leftover pie?

Leftover pie can be stored in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days.

Can I freeze this pie?

Yes, you can freeze this pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it in the oven before serving, if desired.