Mastering Ina Garten’s Creamed Spinach Recipe: Indulge in Comfort

Are you on the hunt for a side dish that’s both comforting and luxurious? Look no further than Ina Garten’s Creamed Spinach recipe. In this article, we’ll dive into the world of creamy, flavorful spinach and guide you through the process of recreating this beloved dish in your own kitchen. From understanding the essence of creamed spinach to mastering the art of incorporating rich cream and tender spinach leaves, get ready to elevate your side dish game to a whole new level of indulgence.

Embracing the Essence of Creamed Spinach

Creamed spinach is a classic side dish that never fails to impress. It’s rich, creamy, and packed with flavor, making it the perfect accompaniment to any meal. Whether you’re serving it alongside a juicy steak, roasted chicken, or baked fish, creamed spinach adds a touch of elegance and comfort to the table. And with Ina Garten’s recipe, you can recreate this restaurant-quality dish in the comfort of your own home.

Unveiling Ina Garten’s Secret Recipe

What makes Ina Garten’s Creamed Spinach recipe stand out from the rest? It’s all in the ingredients and the method of preparation. Ina’s recipe calls for fresh spinach leaves, which are blanched and then sautéed with onions, garlic, and a touch of nutmeg for added depth of flavor. The spinach is then simmered in a creamy béchamel sauce made with butter, flour, milk, and heavy cream until thick and velvety smooth. The result is a side dish that’s both decadent and delicious, with a perfect balance of creaminess and spinach goodness.

Crafting Your Own Creamed Spinach Masterpiece

Now that you understand the essence of creamed spinach, it’s time to roll up your sleeves and get cooking! Below is Ina Garten’s Creamed Spinach recipe, simplified and adapted for home cooks:


  • 2 pounds fresh spinach leaves, washed and stems removed
  • 4 tablespoons unsalted butter
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper to taste


  1. Bring a large pot of salted water to a boil. Add the spinach leaves and blanch for 2 minutes. Drain the spinach in a colander and rinse under cold water to stop the cooking process. Squeeze the excess moisture out of the spinach and chop it coarsely.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic and sauté until soft and translucent, about 5 minutes.
  3. Sprinkle the nutmeg and flour over the onion and garlic mixture and cook, stirring constantly, for 2 minutes.
  4. Gradually whisk in the milk and heavy cream, stirring constantly to prevent lumps from forming. Cook until the sauce thickens, about 5 minutes.
  5. Add the chopped spinach to the sauce and stir to combine. Cook for an additional 2-3 minutes, until the spinach is heated through and the flavors have melded together.
  6. Season the creamed spinach with salt and pepper to taste.
  7. Serve the creamed spinach hot, garnished with a sprinkle of nutmeg if desired.


Ina Garten’s Creamed Spinach recipe is a testament to the simple pleasures of good food. With its velvety texture, rich flavor, and vibrant green color, this side dish is sure to become a staple in your culinary repertoire. So why wait? Gather your ingredients, channel your inner Barefoot Contessa, and treat yourself to a taste of indulgence.

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FAQs About Ina Garten’s Creamed Spinach Recipe

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach in place of fresh spinach for this recipe. Simply thaw and drain the spinach before adding it to the sauce, and adjust the cooking time as needed.

Can I make this dish ahead of time and reheat it later?

Yes, you can make the creamed spinach ahead of time and reheat it later. Store it in an airtight container in the refrigerator for up to 2 days, and reheat it gently on the stove or in the microwave until warmed through.

Can I make this dish dairy-free?

Yes, you can make a dairy-free version of this dish by substituting vegan butter, non-dairy milk, and non-dairy cream for the butter, milk, and heavy cream. The result will be slightly different in flavor and texture, but still delicious.

Can I add cheese to this dish?

Yes, you can add cheese to this dish if desired. Simply stir in your favorite shredded cheese, such as Parmesan or Gruyère, until melted and creamy.

Can I freeze leftover creamed spinach?

While it’s possible to freeze leftover creamed spinach, the texture may change slightly upon reheating. If freezing, store the creamed spinach in an airtight container and thaw it in the refrigerator overnight before reheating gently on the stove or in the microwave. Enjoy!