Master Jamaican Jerk Chicken In 2 Simple Steps 🍗

Jamaican Jerk Chicken is a flavorful and iconic dish that tantalizes taste buds with its perfect blend of spices and smokiness.

Originating from Jamaica, this dish has gained worldwide popularity for its unique taste and aroma.

While it may seem complex to replicate, mastering Jamaican Jerk Chicken can be achieved in just two simple steps.

Here’s how you can become a pro at making this delicious dish right in your own kitchen.

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Step 1: Prepare the Jerk Marinade

To create the authentic Jamaican flavor of Jerk Chicken, the marinade is key. Follow these steps to prepare a flavorful jerk marinade:

  • Gather the ingredients: You’ll need scotch bonnet peppers (or substitute with habanero peppers for heat), green onions, garlic, ginger, thyme, allspice, cinnamon, nutmeg, soy sauce, vinegar, brown sugar, salt, and black pepper.
  • Blend the ingredients: In a food processor or blender, combine all the ingredients until smooth. Adjust the amount of scotch bonnet peppers according to your desired level of heat.
  • Marinate the chicken: Place your chicken pieces (traditionally chicken thighs or drumsticks) in a large bowl or resealable plastic bag. Pour the jerk marinade over the chicken, ensuring each piece is evenly coated. For best results, marinate the chicken overnight to allow the flavors to penetrate.

Step 2: Grill or Roast the Chicken

Once the chicken has marinated, it’s time to cook it to perfection. Follow these steps to grill or roast your Jamaican Jerk Chicken:

  • Preheat your grill or oven: If using a grill, preheat it to medium-high heat. If roasting in the oven, preheat it to 375°F (190°C).
  • Grill the chicken: Place the marinated chicken pieces on the preheated grill. Cook for about 6-8 minutes per side, or until the chicken is cooked through and has charred edges. Baste the chicken with any remaining marinade while grilling for extra flavor.
  • Roast the chicken: If roasting in the oven, place the marinated chicken pieces on a baking sheet lined with parchment paper or aluminum foil. Roast for 25-30 minutes, or until the chicken is cooked through and juices run clear.


With just two simple steps, you can master the art of making Jamaican Jerk Chicken at home. By preparing the flavorful jerk marinade and grilling or roasting the chicken to perfection, you’ll be able to enjoy the authentic taste of Jamaica right in your own kitchen.

So gather your ingredients, fire up the grill or preheat the oven, and get ready to impress your family and friends with your culinary skills. Once you’ve mastered this dish, you’ll find yourself craving the irresistible flavors of Jamaican Jerk Chicken time and time again.

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