1: Elevate your roasted potatoes with simple herbs and spices for a tasty twist.
2: Try adding parmesan cheese or crispy bacon for added flavor and crunch.
3: Incorporate fresh rosemary or thyme for a fragrant and savory touch.
4: Experiment with garlic powder or paprika for a smoky and delicious kick.
5: Consider drizzling with truffle oil or balsamic glaze for a gourmet finish.
6: Mix in diced bell peppers or onions for a colorful and satisfying addition.
7: Toss roasted potatoes with pesto or chimichurri for a zesty and herbal taste.
8: Sprinkle with chopped parsley or chives for a fresh and bright burst of flavor.
9: Pair with your favorite protein or salad for a complete and satisfying meal.