1: Step 1: Gather all ingredients for lemon pound cake recipe.

2: Step 2: Mix wet and dry ingredients together until well combined.

3: Step 3: Pour batter into a greased loaf pan and bake in oven.

4: Step 4: Prepare lemon glaze to drizzle over cooled cake.

5: Step 5: Let cake cool completely before adding glaze.

6: Step 6: Slice and enjoy your delicious lemon pound cake!

7: Bonus Tip: Add grated lemon zest for extra citrus flavor.

8: Expert Tip: Serve with a dollop of whipped cream or vanilla ice cream.

9: Final Touch: Share with friends and family to spread the joy of lemon pound cake bliss.