1: Indulge in a delicious Cream Cheese Pound Cake. Rich, moist, and decadent, this recipe is sure to impress.

2: Start by creaming butter, cream cheese, and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.

3: Combine flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.

4: Pour the batter into a greased and floured pan. Bake at 325°F for 1 hour, or until a toothpick comes out clean.

5: Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

6: For a sweet glaze, mix powdered sugar and milk until smooth. Drizzle over the cooled cake.

7: Slice and serve this Cream Cheese Pound Cake for a crowd-pleasing dessert or afternoon treat.

8: With its rich flavor and moist texture, this cake is perfect for any occasion.

9: Follow this step-by-step guide to create a Cream Cheese Pound Cake that will have everyone asking for seconds.