1: Learn how to make delicious Spicy Kung Pao Tofu at home with our easy recipe!

2: Prepare your ingredients: tofu, peanuts, vegetables, and a flavorful sauce.

3: Crispy tofu is pan-fried and then tossed in a spicy, savory sauce.

4: Garnish with green onions and serve over rice for a satisfying meal.

5: Adjust the heat level by adding more or less chili peppers.

6: Enjoy the bold flavors of this classic Chinese dish with a vegetarian twist.

7: Impress your friends and family with this restaurant-quality dish made at home.

8: Experiment with different vegetables for a unique twist on this traditional recipe.

9: Bring the taste of Szechuan cuisine into your kitchen with our Spicy Kung Pao Tofu recipe!